Monday, October 26, 2009


Double the Recipe
8 serving
prep 15 min
cook time 1 hr
ready in 4 hr

2/3 cup graham cracker crumbs
1/3 cup ground pecans
2 tablespoons white sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon apple pie spice
1/4 teaspoon ground nutmeg
2 tablespoons and 2 teaspoons margarine, melted
1-1/3 (8 ounce) packages cream cheese, softened
1/3 cup white sugar
1/4 teaspoon vanilla extract
1-1/3 eggs
2 tablespoons and 2 teaspoons caramel ice cream topping
2/3 cup chopped pecans

No comments: